Pumpkin Patch Soup Pumpkin Patch Soup Recipes 0 SHARE Nancy Barnes , Nov 10, 2015 / 715 0 5 minutes Cook Time: 20 minutes Ingredients Canned pumpkin | 3.00 cup Whole milk with added vitamin D | 2.00 cup Maple syrup | 3.00 tbsp Salt | 1.00 tsp Spices, nutmeg, ground | 0.50 tsp Spices, cinnamon, ground | 0.50 tsp Spices, allspice, ground | 0.25 tsp Nutrition Facts (Per Serving) Calories per serving: 178.45 mg Fat per serving: 4.60 g Saturated Fat Content 2.62 g Protein 5.91 g Sodium 644.98 mg Instructions Puree the canned pumpkin and set aside. In a deep saucepan, heat milk, add pureed pumpkin, all spices, maple syrup and salt. Let cook for 20 minutes on low heat. Dish out, garnish with chopped chives. Serve hot. 220.127.116.11 Leave A Reply Cancel Reply Your email address will not be published.